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The annual Chef Dinner in the Field is a culinary experience like no other. Let your taste buds be tantalized as you enjoy the surroundings of our fields, accompanied by live music, and meet new friends. Support our mission to provide meaningful employment for adults with disabilities by growing "better than organic" vegetables. The evening features Chef Mandy Thompson, personal chef and head chef for the Revive and Thrive Project, as well as Chef Tim Hossink. Also a personal chef, Chef Tim hails from AVI, serving at Meijer Corporate. The delicious menu, featuring New Growth Project vegetables grown in our beautiful fields, creates a wonderful evening to celebrate the harvest.