DETAILS

SOLD OUT. Thank you for the amazing support. See you soon at the farm. Sunday, October 9, 5-8:00 p.m. you will enjoy a four-course dining experience accompanied by a different wine for each course. Surrounded by our fields, Chef Mike Goessman will create a menu incorporating the vegetables from our farm. His wife, Summer, will take us through 4 different kinds of wine to perfectly compliment each bite. This fundraising event will be like none you have experienced before.