DETAILS

A benefit for New Growth Project, this event will delight all your senses. Surrounded by our fields, our harvest on your plate, and new friends abound, you can't miss this event. Café Mamo is owned and operated by Chef and Sommelier team, Michael Goessman and Summer Knoop. We have been working in restaurants our entire careers. Michael is from Gallatin Gateway, Montana, and has cooked at many different styles of restaurants, but has been influenced mostly by his Mom and Grandmother’s love for gardening, organic farming, and finding the best ingredients to cook with. After working at French bistros and a Michelin Starred restaurant with a tasting menu, Michael has set his focus on creating menus that are delicious and intricate, but are approachable and feel like something maybe your grandmother would have made you as a kid in the Midwest. Summer is from the West Michigan area and has worked just about every position in a restaurant besides cooking. From working as a sommelier in NYC, her wine knowledge has led to creating a curated bottle list at Café Mamo that constantly evolves for guests who want to try something new.